NotesBasil, Olive Leaves, Taiwanese Black Tea, Olive Blossom, Jasmine, Iris, Treemoss, Amyris, Olive Fruit, Ambrette Seed, Ambergris, Musk
NotesApricot, Yuzu, Peach, Japanese Golden Osmanthus, Jasmine Green Tea, Leather, Hinoki, Cedarwood, Sandalwood, Patchouli, Katsura Leaf, Silken Musk
NotesOud, Traditional Chinese Imperial Incenses, Finely Aged White Sandalwood, Kyara, Red Peony, Gardenia, Rose Water, Frankincense, Sichuan Pepper, Clove, Cinnamon, Linglingxiang Herb, Ambergris, Musk, Orris Butter, Honey
NotesYilan’s Tongue-Shaped Pastry, Peanut Brittle, Muscatel Black Tea, Chin-Hsuan Milk Oolong, Ka-Tang Tree, Island Breeze, Damp Earth, Humid Air, Sun-Scorched Land, Paddy Rice Blossom, Paddy Stalks, Banyan Tree, Heated Skin, Heated Light Bulbs, Theatrical Makeup, Taiwanese Temple Grounds
